- DINNER -

Appetizer

Shrimp Cocktail 12

Boiled shrimp with our special cocktail sauce

Crevettes Meunière 15

Sautéed shrimp and mushrooms in lemon butter sauce

Escargots 17

Escargots and mushrooms in our parsley and garlic butter sauce

Crab Cake 20

Prepared with blue fin lump crab meat served with our special sauce

Coquilles St. Jacques Meunière 21

Sautéed sea scallops and mushrooms in lemon butter sauce

Potages

Yellow squash soup 8

Salades

Goat Cheese Salad 8

Spring mix garnished with goat cheese, tomato, green vegetable and strawberry

with our French onion dressing

Entrées

Saumon Meunière 33

Fresh Salmon sautéed in lemon butter sauce

Saumon Poché, Sauce Vin Blanc 33

Fresh salmon poached with white wine sauce

Seafood Crêpe 35

Poached shrimp, scallops and mushrooms served in a crêpe with light Dijon cream sauce

Sole Piccata 33

Dover sole sautéed in lemon butter sauce with capers

Poulet Sauté 30

Thinly sliced chicken breast with your choice of our teriyaki, herbs or peppercorn sauce

Filet de Canard Rôti, Sauce Poivre 45

Roasted duck breast with our peppercorn sauce

Bœuf Bourguignon 45

Braised boneless beef short ribs with onion and mushrooms cooked in our red wine sauce

Carré d’Agneau 47

Roasted rack of Lamb

Beef Medallions 47

Beef medallions and mushrooms in your choice of our red wine sauce or our peppercorn sauce

Filet de Bœuf 47

Beef filet with our special red wine sauce

Filet and seafood combinations:

• -with shrimp meunière 62

• -with crab cake 67

• -with sea scallops and mushrooms 68

  *Raw or undercooked foods may increase risk of food-borne illness.

  *All menu items and prices are subject to change.