Serving Topeka, KS
Experience the finest cuisine Europe has to offer when you dine Chez Yasu French Restaurant. In our relaxed, casual environment, you'll discover wonderful new tastes and traditional French favorites.
Celebrate your next special occasion by gathering your friends, family, or co-workers in one of our private party rooms. It'll be an event they won't soon forget.
Enjoy a spectacular dinner in a charming environment.
Visit Chez Yasu French Restaurant today.
2701 SW 17th
Carryout is available.
Boiled shrimp with Yasu’s cocktail sauce
Light, refreshing dishes to whet your appetite.
Quality seafood perfectly cooked and seasoned.
Carré d’Agneau is a French favorite, and ours is simply amazing. Visit us today to enjoy this roasted rack of lamb in our elegant and comfortable dining atmosphere.
Please download our complete dinner menu by clicking the button below.
Coquilles St. Jacques Meunière
Sautéed sea scallop & mushroom in lemon butter sauce
Sautéed shrimp & mushroom in lemon butter sauce
Breaded and fried calamari served with our special sauce
Escargots & mushroom in parsley & garlic butter sauce
Prepared with blue fin lump crab meat
Yellow squash soup
Goat Cheese Salad
Spring mix garnished with goat cheese, tomato, green vegetable, strawberry & French onion vinaigrette dressing
Fresh Salmon sautéed in lemon butter sauce
Saumon Poché, Sauce Vin Blanc
Fresh salmon poached with white wine sauce
Poached shrimp, scallops and mushrooms served in a crêpe with light Dijon cream sauce
Sea Bass Meunière
Fresh baked quiche with ham, onion and our three-cheese blend
Dover sole sautéed in lemon butter sauce with capers
Thinly sliced chicken breast with your choice of our teriyaki, herbs or peppercorn sauce
Filet de Canard Rôti, Sauce Poivre
Roasted duck breast with our peppercorn sauce
Braised boneless beef short ribs with onion and mushrooms cooked in our red wine sauce
Roasted rack of Lamb
Beef medallions and mushrooms in your choice of our red wine sauce or our peppercorn sauce
Filet de Bœuf
Beef filet with our special red wine sauce
Filet and seafood combinations:
-with shrimp meunière 43
-with crab cake 48
-with sea scallops and mushrooms 50
Raw or undercooked foods may increase the risk of foodborne illness.